APN520215

R350.00R18,000.00

Un plat de la “sauce jaune au taro” Cette sauce est composée de huit différents condiments issus des écorces , des fruits, des racines et des feuilles des arbres forestiers qui lui donnent un arôme très forts. Sa couleur jaunâtre provient du mélange d’huile de palme et du vinègre traditionnel. Originaire de la tribue Bamiléké dans la Région de l’Ouest, elle est comptée parmi les principales sauces qui ne se consomme qu’avec les doits selon la tradition ancestrale.

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Digital: Social Media, Text Book: Cover – Worldwide, Text Book: Cover – Print and Digital – Worldwide, Book: Inside – Single Use – Single Publication, Text Book: Cover – Single Territory, Text Book: Inside – Print and Digital – Single Territory, Décor: Framed Prints, Television Broadcast: Advert – Single Territory, Banners: Pull-Up or Stadium – Single Territory, Digital: Website and Social Media – Single Territory, Newspaper: Front Page – Single Territory, Newspaper: Inside – Single Territory, Magazine: Inside – Double Page Spread – Single Territory, Television Broadcast: Up to 10 Years – Worldwide, Television Broadcast: Up to 5 Years – Worldwide, Television Broadcast: Up to 18 Months – Single Territory, Television Broadcast: Up to 5 Years – Single Territory, Video Presentation: Internal, Exhibition: Catalogue – Single Territory, Exhibition: Permanent – Single Territory, Exhibition: Up to 10 Years – Single Territory, Exhibition: Up to 5 Years – Single Territory, Exhibition: Temporary – Single Territory, Text Book: Inside – Print and Digital – Worldwide, Text Book: Cover – Print and Digital – Single Territory, Text Book: Inside – Print and Digital – Single Language – Single Territory, Magazine: Cover – Single Territory, Magazine: Inside – Single Territory

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